STREAMING NOW: Simply Nigella

Mongolian Beef

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a good one for Mongolian Beef.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour.
  2. In 375 degree wok, cook garlic and ginger in oil for 3-5 minutes.
  3. Add remaining ingredients, including meat mixture.
  4. Stir fry for 5-10 minutes, or until meat is cooked through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: