Mongolian Beef

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READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour.
  2. In 375 degree wok, cook garlic and ginger in oil for 3-5 minutes.
  3. Add remaining ingredients, including meat mixture.
  4. Stir fry for 5-10 minutes, or until meat is cooked through.

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