Community Pick
Buttermilk Biscuit Monkey Bread
photo by Alana Kysar Fix Fe
- Ready In:
- 42mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
directions
- Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
- Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
- Place in pan.
- Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
- Bake for 25 minutes.
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Reviews
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Tweaks
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So good! It's the first time I made monkey bread before but it turned out better than I expected. I made a batch of white bread dough instead of the pillsburry biscuits. I used butter instead of margarine. And because I don't have a bundt pan I used a cake pan. I poured the extra cinnamon sugar over the pan. I made it as a dinner dessert and what a hit! Super easy.
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Great Recipe!!! We've made this twice in the past week for guests and they all loved it. Used 1 1/2 sticks of butter instead of margarine. Simplified the directions by mixing sugar, brown sugar, and cinnamon together and rolling the biscuts, then melting the butter with the water and mixing it with the rest of the sugars and cinnamon then pouring it over the biscuits. Perfect each time!!!
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This is the first time that I have tried this recipe. It was pretty good. For some reason it was a little dry. Followed it step by step. I think it needs butter instead of margarin, just to much water in the margarin to evaporate during the baking period. With this amount of biscuits, it does need 1 cup of the butter or if you choose margarin. Also the next time I will put the nuts on top instead of on the bottom.
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RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana