Monkey Bread
photo by Jenn DiPasquale
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Mix together 1/2 cup sugar and 1/2 tsp cinnamon on medium sized plate.
- Cut biscuits into quarters and roll in sugar-cinnamon mix.
- Pile coated biscuits into a greased and floured bundt pan.
- Mix together 3/4 cup sugar and 3/4 tsp.
- cinnamon in a small bowl.
- Melt margarine and add sugar-cinnamon mix.
- Heat until sugar melts and pour over biscuits.
- Bake at 350 degrees for 30-35 minutes.
- Let stand for 10 minutes, then invert onto cake plate.
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Reviews
-
This recipe is just like my grandma's and is always a hit...never any leftovers. I add vanilla extract to the sugar/butter melted mixture and make many layers instead of one. I also spray the pan instead of grease/flour and have never had a problem removing the delicious treat. (A quick way to coat biscuits with cinnamon/sugar is to shake in a bag)
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We had this for breakfast believe it or not, and we enjoyed it right down to the last one too! My das said I can make it again anytime for him! I agree with him all the way, it was great and no problem at all to make. I will be making this to take to work for one of the girls birthdays so we can celebrate with this delicious bread. She is gonna loveeeeeee it!
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RECIPE SUBMITTED BY
SlipC
Hutchinson, Kansas