Ice Cream Monkey Bread
"I have had this recipe for a number of years and each time I make it they are gone by the end of the day."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 pan
ingredients
- 3 cans refrigerated buttermilk biscuits
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 cups vanilla ice cream
- 1⁄2 cup white sugar
- 3 tablespoons cinnamon
directions
- separate each biscuit.
- roll biscuits in cinnamon and sugar mixture.
- put in a greased 9x13 cake pan or a bunt pan.
- Combine butter, brown sugar, white sugar and ice cream.
- Heat until melted together, do not bring to boil.
- Pour over biscuits.
- Bake at 350 for 30 minutes or until brown.
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Reviews
-
Outstanding recipe!! The best monkey bread I've ever had. I added chopped pecans. -
My kids really loved this. I've eaten monkey bread before but never with ice cream. This was a perfect afternoon snack over the weekend. I did use half the cinnamon due to reflux in our family. Thanks so much for sharing. Made for PAC Fall/2008.
Tweaks
-
Added chopped pecans and cooked for 30 minutes longer. My oven may be off.
-
By the way, if you use Grands Biscuits, 16 oz can, it only takes 2 cans.
RECIPE SUBMITTED BY
I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.
