Monkey Gland Sauce

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READY IN:
30mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onions, garlic and ginger in the oil until the onions are translucent.
  2. Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often.
  3. Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste.
  4. Can be served hot or cold with any roasted or grilled beef.
  5. The sauce will last 2 weeks in the fridge and can be frozen.

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