Monkeyboy Banana Chocolate Cake
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 Cake
- Serves:
- 12
ingredients
- 1⁄4 cup butter or 1/4 cup unsalted margarine
- 1 1⁄2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1⁄4 cup water
- 1 cup mashed ripe banana
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
- 1 teaspoon flour
directions
- Beat butter, sugar, eggs, and vanilla.
- Dissolve baking soda in water and add to batter; beat well.
- Add bananas.
- Add dry ingredients; blend.
- Pour chocolate chips into a separate bowl and mix with the remaining teaspoon of flour before adding to the batter (this can keep the chips from sinking to the bottom of the pan). Pour into a 9-inch square baking pan or bundt pan.
- Bake at 350°F for 45-50 minutes.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This cake was a hit!!! Everyone loved it! It was tasty and easy to make, I highly recommend. Based on another reviewers comments about the chocolate chips sinking, I added chocolated chips to the batter and I put a bunch on top (I used more than I cup of chips). The chips that sank made like a chocolate crust, but there were plenty that were in the middle and stayed on on top.
RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.