Monster Cookies

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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Linda L. photo by Linda L.
photo by Linda L. photo by Linda L.
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Anonymous photo by Anonymous
Ready In:
30mins
Ingredients:
11
Serves:
84
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ingredients

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directions

  • Mix ingredients in order given.
  • Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
  • (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -

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Reviews

  1. These are outstanding cookies. They are very easy to make and everyone loves them. I have used this recipe several times in the last couple of weeks. Warning: Do not put in the M&M's until the dough is completely mixed. If you put them in too soon they will be broken up by the mixer.
     
  2. yummmm! these are one of my favourite cookies. (the dough is delicious too!) my mom used to bake these in summer when there were a whole bunch of kids around.. we all loved her for it. these are the only cookie that i make really large (about a golf-ball sized amount of dough per cookie).
     
  3. I make this recipe whenever I need a LOT of cookies. It is a realy good recipe. the mother of one of my sons friends used to make them, and freeze part of the dough because it does make a realy big batch.
     
  4. These cookies were GREAT!! Definitely one of my new favorites. They were easy to make and taste so good! I would recommend this recipe to anyone -- be careful -- they are very addictive!!!
     
  5. oh yummy - C is for COOKIE good enough for me!!!
     
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Tweaks

  1. Added flour
     
  2. I used butter flavored crisco instead of margarine and they turned out very nicely. Cooked a bit slower but so good. It did make a lot of cookies, more then I expected. I will make this again.
     
  3. Yummy, chewy, all-around fabulous! I used peanut m&m's, butter instead of margarine, and old-fashioned oats. Thanks for the recipe=)
     

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