Monterey Fondue

Name: Monterey Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup onion, finely chopped; 1/2 cup green pepper, finely chopped; 1 clove garlic, crushed and minced; 2 cups pureed tomatoes; 3/4 lb monterey jack cheese; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1 dash Tabasco sauce (or to taste); 1 tablespoon olive oil

Submitted by _Pixie_

"a fondue with a mexican touch, in response to a message board request"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₂ cup onion, finely chopped
¹⁄₂ cup green pepper, finely chopped
1 clove garlic, crushed and minced
2 cups pureed tomatoes
³⁄₄ lb monterey jack cheese
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce (or to taste)
1 tablespoon olive oil

directions

Add the oil to the fondue pot and saute the garlic, onions, and green pepper until tender.
Do not brown.
Add the tomato and cheese and stir constantly with a wooden spool until hot and melted.
When the fondue starts to bubble add the Worcestershire and Tabasco sauces.
Stir until blended.
Serve with chunks of fresh french bread cut into cubes.