Monterey Jack Cheese Shrimp Dip
photo by Boomette
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 8 ounces monterey jack cheese, shredded
- 2 (4 ounce) cans shrimp, drained well
- 1 (2 1/4 ounce) can sliced black olives, drained well
- 3⁄4 cup mayonnaise (not Miracle Whip)
- 1⁄4 cup sliced green onion
directions
- Mix together all ingredients in a microwavable safe serving dish (a quiche dish works well for this).
- Microwave on HIGH for 3 minutes; stir.
- Continue to microwave for 30 seconds each time-stirring well after each 30 seconds-until cheese melts.
- Serve hot with tortilla and/or corn chips.
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