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Monterey Jack Cheese Soup

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“If you love cheese you will love this.”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 quart saucepan, combine the first 5 ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  3. Remove from the heat and set aside.
  4. In another saucepan, melt butter.
  5. Stir in flour, salt and pepper.
  6. Cook and stir over medium heat until smooth.
  7. Gradually stir in 1 1/2 cups milk; bring to a boil.
  8. Boil for 1 minute stirring constantly.
  9. Slowly stir into vegetable mixture.
  10. Add cheese and remaining milk.
  11. Cook and stir over low heat until cheese is melted.
  12. Serve immediately.

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