Montreal Steaks

"I almost always use this recipe whenever I have any steaks on hand. You can use t-bone, porterhouse steak, or rib-eye. Me, I use whichever are on sale."
 
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Ready In:
35mins
Ingredients:
4
Yields:
2 steaks
Serves:
2
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ingredients

  • 14 cup olive oil
  • 2 tablespoons McCormick's Montreal Brand steak seasoning
  • 2 tablespoons soy sauce
  • 2 steaks
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directions

  • Combine olive oil, steak seasoning, soy sauce in a small bowl.
  • Place steaks in a ziplock bag big enough to hold the steaks.
  • Pour olive oil mixture into the bag, and seal, remove as much air as possible.
  • Flip the bag over once or twice to coat the steaks, let marinade for at least 15 minutes, upto 4 hours.
  • While marinating, fire up grill on medium high.
  • When grill is up to temperature, place steaks on grill and cook for 3-5 minutes on each side, or until desired doneness.

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