Moo Goo Gai Pan IIi
photo by Pierre Dance
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
-
White Sauce
- 6 tablespoons chicken stock
- 2 tablespoons dry sherry
- 2 tablespoons cornstarch
- 1⁄2 teaspoon sugar
- 2 tablespoons oil
- 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into thin strips
- 6 green onions, thickly sliced, mostly whites, some green
- 2 tablespoons garlic, minced
- 2 tablespoons oil
- 1 cup broccoli, sliced
- 1 cup zucchini, sliced
- 1 cup bok choy, sliced
- 1 cup snow peas
- 1⁄2 cup mushroom, sliced
- 1⁄2 cup water chestnut
- 1⁄2 teaspoon red chili pepper flakes (but good) (optional)
directions
- Combine the sauce ingredients.
- Hot wok, add 2 tablespoons oil, swirl; add the chicken, stirfry 3 minutes.
- Add green onions and garlic; cook 1/2 minutes.
- Remove and set aside.
- Scrap wok clean and reheat; add 2 tablespoons oil.
- Swirl; add vegetables and stir fry 2 minutes.
- Add 2 tablespoons water, cover and steam 2 minutes.
- Push the vegetables to the sides of the wok.
- Stir sauce and pour into the center of the wok.
- Stir sauce until it's thick and bubbly.
- Return the chicken and mix with the vegetables and sauce.
- Stir a bit until hot. Serve with rice.
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Reviews
RECIPE SUBMITTED BY
Pierre Dance
Kennewick, WA
I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace.
Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy)
My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal.
I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.