Copycat Moo Shu Pork
photo by LifeIsGood
- Ready In:
- 55mins
- Ingredients:
- 22
- Yields:
-
4 cups
- Serves:
- 16
ingredients
-
Mandarin Pancakes
- 2 1⁄3 cups all-purpose flour
- 1 cup water, boiling
- 4 teaspoons sesame oil (or cooking oil)
-
Marinade
- 1 tablespoon water
- 1 tablespoon cornstarch
- 1 1⁄2 tablespoons soy sauce
- 1⁄2 teaspoon granulated sugar
- 1 tablespoon sake (may substitute sherry)
- 1⁄8 teaspoon pepper
-
Remaining ingredients
- 3⁄4 lb pork tenderloin, cut into 1/4 inch strips (6mm)
- 3 dried shiitake mushrooms, with boiling water to cover
- 3 large eggs
- 1⁄2 teaspoon salt
- 1⁄16 teaspoon pepper
- 1 tablespoon cooking oil
- 2 cups suey choy, shredded
- 1 teaspoon finely grated gingerroot (or 1/4 tsp ground ginger)
- 1 garlic clove, crushed (or 1/4 tsp garlic powder)
- 3 green onions, chopped
- 2⁄3 cup bamboo shoot, cut into matchsticks
- 1 teaspoon soy sauce
- 1 1⁄2 tablespoons hoisin sauce (to spread on pancakes)
directions
- Mandarin Pancakes: Combine Flour and boiling water in medium bowl. Mix until a soft ball is formed. Add more flour if dough is too sticky to handle. Turn out onto a lightly floured surface. Knead for 5 to 8 minutes until smooth and elastic. Cover with plastic wrap. Let stand for 20 minutes. Divide dough into 16 equal portions. Shape each portion into a ball. Flatten into 4 inch (10 cm) circles.
- Brush top of 1 circle with sesame oil. Place another circle on top. Roll into 6 inch (15 cm) circle on lightly floured surface. Repeat with remaining circles. Keep covered with plastic wrap to prevent drying out. Heat non-stick frying pan until hot. Cook double pancakes, 1 at a time, for about 30 seconds until a few brown spots appear. Turn over. Cook for 30 seconds. Do not overcook or they will become brittle. Separate into 2 pancakes while still hot. Fold each in half and set on greased plate or tray. Cover. To serve, steam for about 5 minutes or cover individual pancakes with damp paper towel and microwave on high for 10 to 20 seconds until warm and soft. Makes 16 pancakes.
- Marinade: Combine water, cornstarch, soy sauce, sugar, sake, and pepper in medium bowl. Stir until sugar is dissolved.
- Add pork. Stir 2 or 3 times. Marinate at room temperature for 20 minutes.
- Remaining: Cover mushrooms with boiling water in small bowl. Let stand for 20 minutes until softened. Rinse, drain and squeeze dry. Discard stems. Cut caps into matchsticks, and set aside.
- Fork-beat eggs, salt and pepper together in a small bowl. Pour into greased frying pan. Scramble-fry until chunky but still moist. Turn out onto plate. Break up larger pieces.
- Heat wok until very hot. Add cooking oil and pork strips, discarding marinade. Stir-fry for 3 minutes. Add mushrooms, suey choy, ginger, garlic, green onion, bamboo shoots and second amount of soy sauce. Stir-fry for 3 minutes. Add egg mixture. Cook until heated through.
- Lightly brush mandarin pancakes with hoisin sauce on 1 side. Place 1/4 cup pork mixture in center of each pancake. Fold up, envelope-style.
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Reviews
-
Wowza! This is a gem of a recipe. It tastes better than the Moo Shu Pork from Chinese restaurants. It does take some time to prepare, but it is well worth the effort. Next time, I might make the Mandarin pancakes earlier in the day since that took the bulk of the time. The pancakes turned out amazing. They are the perfect consistency. I really love the taste of the hoisin sauce brushed onto the pancakes. Don't skip that step! The pork mixture is equally as tasty. All together, it is a "knock-out punch"!! Thank you for posting this gem. Made for the Spring Pick A Chef event. :)
RECIPE SUBMITTED BY
Lazarus
Canada
<p>I'm a full-time paramedic in the City of Edmonton, and a father of 5 year old twins, so I don't really understand the concept of free time, but when I do have two minutes to rub together, I'm usually cooking. I must admit I'm not overly fond of day-to-day cooking, but when a dinner party is afoot, that's when I really shine. My cooking preferences definitely lean towards the decadent side of life! <br /> <br /> <br /> <br /> <br /> </p>