Moon Dust (From the Flying Biscuit Cafe)
"This is the recipe for the moon dust blend that The Flying Biscuit Cafe uses on their potatoes. Moon Dust is an all-purpose blend of herbs and spices that complements an array of vegetables."
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
3/4 cup
- Serves:
- 12-24
ingredients
- 1⁄3 cup kosher salt
- 1 1⁄2 teaspoons lemon pepper
- 2 1⁄4 teaspoons dried thyme
- 2 1⁄4 teaspoons onion powder
- 3⁄4 teaspoon chili powder
- 1⁄2 teaspoon cayenne pepper
- 3⁄4 teaspoon dried oregano
- 3⁄4 teaspoon dried basil
- 2 tablespoons dried rosemary
- 3⁄4 teaspoon curry powder
- 1 tablespoon cajun spices
directions
- Place all ingredients in a food processor or blender and puree to combine and grind spices.
- Store at room temperature for several months.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
