Moonshynes' Mexican Corn and Tomato Chowder
- Ready In:
- 4hrs 30mins
- Ingredients:
- 12
- Serves:
-
6-10
ingredients
- 2 ears of fresh white corn, cut off the cob
- 1 can creamed corn
- 3 ripe tomatoes, chopped
- 1 can rotel (mild, medium "or" hot --cooks preference)
- 1 small chopped onion
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt (to taste)
- 1 cup tomato juice
- 1⁄2 cup half-and-half
- 1⁄4 cup cornmeal
- 1 teaspoon dill weed
directions
- Add all ingredients to crockpot.
- Stir and cook on low for 4 to 6 hours.
- Garnish with additional sprigs of dill weed or chopped green onion.
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