Moonshynes' Mexican Corn and Tomato Chowder

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“I had fresh tomatoes that I didn't want to throw in the trash, so instead, I started throwing things in the crockpot. This was great with shredded cheddar cheese and crumbled tortilla chips on top!”
READY IN:
4hrs 30mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to crockpot.
  2. Stir and cook on low for 4 to 6 hours.
  3. Garnish with additional sprigs of dill weed or chopped green onion.

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