Moose Nose

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READY IN:
6hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place nose in large pot -- hide, hair and all!
  2. Boil for 2 hours.
  3. Don't look in the pot during cooking.
  4. Cool dish down until you can handle it, then skin the nose without fainting.
  5. Discard the hide. Wash the nose in cold water. Place the nose in a pot of clean, cold water. Add salt & pepper to your taste, bay leaves, and onions. Boil until tender.
  6. Chill and serve sliced on crackers with a smear of cream cheese.

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