Moose Stock

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“You can use this recipe for beef stock also, just use beef meat and bones where it calls for moose meat and bones.”
READY IN:
3hrs 5mins
SERVES:
10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover meat and bones with water in large pot.
  2. Add remaining ingredients.
  3. Slowly bring to a boil, and then let it simmer for 2 to 3 hours.
  4. Strain and cool in refrigerator until fat solidifies.
  5. Remove fat.
  6. Pour in airtight containers, store in refrigerator for up to 3 days.
  7. Can be frozen.

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