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ounces unsweetened chocolate (5 squares)
(2 sticks) or 1/2 lb
, softened (2 sticks)
light brown sugar
, packed (white sugar is also OK)
(use 3/4 cup for fudgier brownies)
, chopped (or pecans)
teaspoon orange rind, freshly grated
, ripe and mashed
cup semi-sweet chocolate chips (or anything else)
Butter a 9x13-inch baking pan. Preheat oven to 350 degrees F.
Gently melt the chocolate. Let it cool for about 10 minutes.
Cream the butter and sugar in a medium-sized bowl until light and fluffy.
Add the eggs, one at a time, beating well after each.
Stir in the vanilla.
Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
Stir in flour and possible embellishments.
Mix just enough to blend thoroughly.
Spread the batter into the prepared pan.
Bake 20 to 25 minutes, or until a knife inserted into the center come out clean.
Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.
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