Moosewood Swiss Cheese and Mushroom Quiche
photo by diner524
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
-
Base of Quiche Ingredients
- 1 (9 inch) pie crusts
- 1 1⁄2 cups grated swiss cheese
- 1 medium onion, chopped
- 1 tablespoon butter
- 1⁄4 lb sliced mushrooms
- salt and pepper
- thyme
- paprika
-
Egg Custard Ingredients
- 4 eggs
- 1 1⁄2 cups milk
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon mustard powder
directions
- Cover bottom of crust with swiss cheese.
- In a frying pan, melt butter and saute onions until soft and translucent.
- Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.
- Spoon veggies over cheese in pie crust.
- In a medium bowl, beat all of the custard ingredients together until thoroughly mixed.
- Pour custard over mushroom layer until pie is full (there might be some left over).
- Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes.
Questions & Replies
Reviews
see 8 more reviews