More Brisket, Please!

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“A recipe from Cactus Kosher Catering in Phoenix, AZ. I saw this in the paper today and it made my mouth water. Sunday's dinner for sure. *Please note - this is a 12 serving recipe so it does make a lot of sauce. I made the recipe as written, the sauce was delicious served over mashed potatoes and disappeared fast! You can easily halve the sauce ingredients for less servings.”
3hrs 15mins

Ingredients Nutrition


  1. Preheat oven to 400°F degrees.
  2. Place brisket in a large roasting pan with chili sauce, French onion soup and beef broth.
  3. Place sliced onions on top and sprinkle with seasonings.
  4. Cover tightly with foil and roast 2 hours, remove foil and slice thinly against the grain.
  5. Return meat to pan, re-cover and roast 45 minutes.
  6. Remove foil and roast another 15 minutes to allow juices to thicken.

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