More Green Than Usual Salad

Recipe by Studentchef
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the two lettuces into bite size pieces.
  • After cooking the sno peas and broccoli run it under cold water so it is cooled down immediately and won't heat the other vegetables.
  • Cut the other vegetables into smaller pieces (the green leaves have to stand out).
  • toss the veggies.
  • Finely mince the fresh cilantro.
  • Add the lemon juice, olive oil, and salt and pepper.
  • Let refrigerate for one hour.
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