Moroccan Beef Kabobs
"These kabobs are so full of flavor from the marinade of herbs and spices! I especially like the flavor the Thai red chili paste gives the steak. I marinate these overnight, and serve it with couscous and a seasonal green vegetable.
NOTE: the preparation time does not include the time for marinating."
photo by JustJanS
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 cup chopped parsley
- 1 cup chopped cilantro
- 1⁄4 cup grated onion
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 tablespoon cider vinegar
- 1 tablespoon ketchup
- 2 garlic cloves, minced
- 1 teaspoon minced gingerroot
- 1 teaspoon thai red chili paste
- salt and pepper
- 2 lbs beef top sirloin steaks, cut into 1-inch pieces
directions
- In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Coat a grill rack with cooking spray before starting grill. Drain and discard marinade. Thread the beef cubes onto 8 metal or soaked wooden skewers.
- Grill, covered, over medium-hot heat for 9-12 minutes, until meat reaches your desired doneness, turning occasionally.
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Reviews
-
Sensational thanks TasteTester! I made a couple of small changes-no oil in the marinade and Harissa (a Moroccan chilli paste) rather than the Thai one asked for. We just love, love, loved the finished dish. I made flafels, a burghul-free tabbouleh, my own flatbreads and served all this with natural yoghurt. Yum.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
