Moroccan Carrots

Name: Moroccan Carrots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 lb of whole baby carrots, trimmed and peeled; 1/2 cup extra virgin olive oil; 1/3 cup red wine vinegar; 2 tablespoons sweet paprika; 2 tablespoons ground cumin; 3 cloves garlic, finely chopped; 1/4 cup flat leaf parsley, finely chopped; 1/2 teaspoon salt; 1 teaspoon pepper

Submitted by Diana Adcock

"Here's a dish that should be made hours before the rest of the meal, a tasty time saver!"

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photo by Kathy228

Ready In:: 10mins
Ingredients:: 9
Serves:: 8

ingredients

1 lb of whole baby carrots, trimmed and peeled
Vinaigrette
¹⁄₂ cup extra virgin olive oil
¹⁄₃ cup red wine vinegar
2 tablespoons sweet paprika
2 tablespoons ground cumin
3 cloves garlic, finely chopped
¹⁄₄ cup flat leaf parsley, finely chopped
¹⁄₂ teaspoon salt
1 teaspoon pepper

directions

To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, salt and pepper.
Cook carrots in boiling water to just tender.
Drain.
Toss with the vinaigrette and leave at room temp for 3-4 hours, tossing twice.
Serve at room temp.

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Reviews

Great recipe Diana...I substituted Red Wine Vinegar with fresh lime juice and the dish tasted just perfect. Not to forget the added bonus of low cals as well! :-) Mini I could savour them without guilt.

Mini Ravindran
Very nice vinaigrette!! Wonderfull on the carrots, made these this morning for supper tonight, couldn't resist tasting ahead of time, it is a great combination of flavours that compliment the carrots. These will go on my list for over the holiday season, thanks for sharing Di!!

Derf2440
Good carrots! Easy and full of flavor. Thanks for posting!

patti k.
I really enjoyed this dish just as described. The paprika & cumin were a delightful combo. I did serve it with a spicy (hot) entree & mixed them in with the main dish, so perhaps I'll add a little cayenne next time if I serving with something more mild.

The Queen Bag
I love to experiment and this dish looked sooo good. Upon eating it I found it wasn't going to make it to my personal favorites but the family members who loved it really loved it and the rest ate it but the cumin got to them a tad bit. It was very easy to put together and looked sooo pretty. I think that if you like cumin you will love this dish if cumin is not a favorite then keep looking for that perfect carrot dish. The family members who loved it took the recipe home with them and I know they are going to be making it again and again.

Modmom50

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Tweaks

Great recipe Diana...I substituted Red Wine Vinegar with fresh lime juice and the dish tasted just perfect. Not to forget the added bonus of low cals as well! :-) Mini I could savour them without guilt.

Mini Ravindran