Moroccan Chicken Chorizo Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 chorizo sausages, thinly sliced
- 2 teaspoons smoked paprika
- 1⁄2 teaspoon ground cumin
- 1 chicken breast, diced
- 2 liters chicken stock
- 1⁄2 cup green beans, sliced
- 2 oranges, zest of
directions
- Pan fry chorizo until browned. Whack all ingredients except green beans into the chicken stock and simmer until chicken is cooked. Add green beans until soft. Serve!
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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