Moroccan Chicken with Olives

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“This is a tasty chicken dish. If you have time, make your own preserved lemons or buy in a specialty store. They are really good in this dish. If not, use a fresh, sliced lemon. Serve with rice or couscous.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic.
  2. Rub mixture on all sides of chicken; coat with flour.
  3. Place chicken in ungreased 13 x 9-inch baking dish.
  4. Mix water, lemon juice and bouillon; pour over chicken.
  5. Add olives and preserved lemon slices.
  6. Bake uncovered at 350ºF, spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour.
  7. Serve with couscous or rice if desired.

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