Moroccan Chickpea and Vegetable Stew with Couscous

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READY IN:
29mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet on medium high heat.
  2. Add the zucchini, onion, carrot and garlic.
  3. Saute 5 minutes.
  4. (For a time-saver, use the matchstick carrots from the produce department) Stir in the broth, and the next 9 ingredients, and bring to a boil.
  5. Cover, reduce the heat, and simmer for 8 minutes or until tender.
  6. Stir occasionally.
  7. While the stew simmers, bring the 1 1/2 cups water to a boil, stir in couscous, and remove from heat.
  8. Cover and let stand for 5 minutes.
  9. Serve stew over couscous.

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