Moroccan Flatbread Pizzas (Can Be Ww)

Recipe by Shuzbud
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F or 180°C.
  • Finely dice the red onion and finely chop the fresh parsley and set aside.
  • In a non-stick skillet, cook the ground beef or lamb for 2 minutes, mashing it into smaller pieces with a spatula.
  • Add the red onion, cumin, pine nuts, paprika and lemon juice.
  • Cook the beef or lamb mixture until the meat is completely cooked, about 10 minutes.
  • Meanwhile, spread all but 3 tablespoons of the yoghurt onto the four naan breads, as you would spread tomato sauce on a pizza and put in the oven to warm through for 5 minutes.
  • Remove the meat mixture from the heat and stir through the remaining 3 tablespoons of yoghurt.
  • Remove the naan breads from the oven. Share the meat mixture between the naan breads and put back in the oven for 5 minutes (don't leave it in the oven for too long as the meat would dry out and fall apart on the plate).
  • Remove from the oven, scatter with the fresh parsley and serve.
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