Moroccan Glazed Carrot Salad

Name: Moroccan Glazed Carrot Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 large carrots; 3 tablespoons olive oil; 2 teaspoons white vinegar; 3 teaspoons confectioners' sugar; 1 teaspoon sweet paprika; 1/4 teaspoon chili powder; 1/2 teaspoon salt; 2 tablespoons chili powder; 2 tablespoons chopped flat leaf parsley; 1 romaine lettuce hearts

Submitted by Ck2plz

"This recipe comes out of the Morccan Modern Cook Book. This salad is best served chilled."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 2

ingredients

2 large carrots
3 tablespoons olive oil
2 teaspoons white vinegar
3 teaspoons confectioners' sugar
1 teaspoon sweet paprika
¹⁄₄ teaspoon chili powder
¹⁄₂ teaspoon salt
2 tablespoons chili powder
2 tablespoons chopped flat leaf parsley
1 romaine lettuce hearts

directions

Peel the carrots and cut in half lengthways. Using a small sharp knife or an apple corer, remove the core and discard. Slice the rest diagonally into 1/2 inch pieces. Cook in boiling salted water for about 10 minutes until just soft. Plunge into cold water to cool and stop cooking, Drain and dry.
Combine the oil, vinegar, sugar, paprika, chiii powder, salt, and parsley in a glass bowl, and whisk until the mixture is the consistency of honey. Add the carrots and stir to glaze.
Break up the lettuce onto a serving platter and spoon glazed carrot into the center.

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RECIPE SUBMITTED BY

Ck2plz

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