Moroccan Green Bean Salad

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

“From Metro.ca You can grill the zucchini yourself or purchase grilled zucchini in some grocery stores.”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch beans in boiling salted water until tender; drain and rinse under cold running water to keep them bright green.
  2. Meanwhile, soak the apricots in 1 tablespoons (15 mL) lemon juice and 1 tablespoons (15 mL) water to plump them.
  3. Drain the apricots and add them to the green beans; add remaining vegetables and coriander.
  4. Add olive oil, couscous spice mix, salt and pepper; add lime juice and remaining lemon juice; adjust seasoning.
  5. Garnish with grilled zucchini slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: