Moroccan Lamb and Rice

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“This was the first recipe I made with lamb. I was a little nervous at first not knowing what to expect. I was very pleasantly surprised. This dish is very good, and I must give props to my cousin for giving me the recipe.”
READY IN:
9hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4 quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
  2. Cover; cook on low setting for 7 to 9 hours.
  3. About 25 minutes before serving, add rice and raisins; mix well.
  4. Cover; cook on high setting for an additional 20 minutes or until rice is tender.
  5. Garnish with almonds.

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