Moroccan Rice Salad (Gluten-Free)

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READY IN:
55mins
SERVES:
6
YIELD:
1 rice salad for 6 serves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice and drain well . (Follow the directions on the package for cooking).
  2. Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
  3. Toss to combine, adding just enough oil to moisten rice.
  4. Serve salad warm or at room temperature.

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