Moroccan Seafood and Broccoli Salad

Recipe by echo echo
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam broccoli 5 minutes, drain and refresh under cold running water; place in large bowl.
  • Add scallions through seafood.
  • Bring the chicken broth to a boil in a medium saucepan. Add the couscous, parsley and thyme, and cook 30 seconds; remove pan from heat, cover tightly and let stand 5 minutes.
  • Make dressing: Whisk the seasonings into the lemon juice; gradually mix oil into the lemon juice until emulsified.
  • Add the couscous, while still hot, to the vegetable mixture; add the dressing and toss to combine well.
  • Chill at least 1 hour.
  • Sprinkle with chopped pecans, pine nuts or other nuts of your choice before serving.
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