Moroccan Spaghetti - Accidental Vegetarian

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“This is more delicious that imaginable for being so simple and meat free. Even a meat eater will love it. I took this recipe from "The Accidental Vegetarian" Cookbook.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti in salted water until al dente.
  2. Meanwhile, heat the oil in a pan and gently fry the onion and garlic until soft.
  3. Add the tomatoes and spices and cook over medium heat for about 20 minutes until tomatoes break down.
  4. Season the sauce, then add the almonds and chickpeas.
  5. Fold the herbs into the sauce. then add the pasta to the pot with the sauce and toss.
  6. Plate it up and add a garnish of fresh herbs.

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