Moroccan Spiced Chicken and Fennel
photo by DianaEatingRichly
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
Chicken and Fennel
- 1 teaspoon paprika
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground ginger
- 3⁄4 teaspoon sea salt
- 1⁄4 teaspoon black pepper
- 1 lb boneless skinless chicken breast
- 1 tablespoon olive oil
- 2 cups fennel, thinly sliced
- 1⁄4 cup fennel leaves, chopped
- 1 medium red onion, cut into 1 inch chunks
- 1 cup orange juice (fresh squeezed but not neccessary)
- 1⁄3 cup fat-free chicken broth
- 2 teaspoons cornstarch
- 1 tablespoon water
-
Couscous
- 1 cup uncooked couscous
- 2 cups water
directions
- Combine spices with pepper and 1/4 teaspoon of salt. Season chicken to coat both sides.
- Preheat large nonstick skillet, add olive oil. Cook chicken breasts about 5 minutes each side. Remove chicken and keep warm.
- Add the fennel and onions to the pan and saute for 7 mnutes or so. The fennel should be tender but not mushy. If the pan appears to be too dry, add a tablespoon of water. Should be enough to moisten without steaming the vegetables.
- Boil two cups of water with 1/4 teaspoon of salt. Add couscous to water and turn off heat. Cover and let sit for 5 minutes. Fluff the grains before serving.
- Add juice, broth and the last 1/4 teasppon salt and bring to a boil for about 1 minute. Add constarch mixed in 1 tablespoon of water. Stir until it just begins to thicken, about 2-3 minutes.
- Add chicken and chopped fennel , cook 2 more minutes.
- Spoon coucous onto plate, with chicken and fennel and onions. Spoon portion of sauce on top.
Reviews
-
Oops - I thought I rated this after I first cooked it - it's really good! I did add some garlic and had more fennel than called for, otherwise kept everything about the same. Great mix of flavours in here! I am planning to try making a vegetarian version with chick-peas because I think that would be yummy too (and I'm trying to eat meat only very rarely nowadays.) Thanks for sharing!
-
I bought some fennel with no idea what I would make with it. I googled "chicken and fennel" and found this delicious recipe...it is so tasty! The only thing I did differently was thinly slice the chicken and toss it in the spices before sautéing. I didn't have any couscous, but it was delicious over rice. My husband also loved it. 7 Weight Watchers points plus is correct.
see 10 more reviews
Tweaks
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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