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Moroccan Spiced Lamb Stuffed Bell Peppers

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“I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tops of the peppers, remove the core & seeds.
  2. Place the peppers in a large saucepan with salted water. (The water should cover the peppers.).
  3. Bring the water to a boil, then cover and simmer on low 5 minutes. Drain peppers upside down on paper towels.
  4. Brown lamb and garlic in a large skillet over medium heat.
  5. Remove from heat; stir in lemon juice, mint, spices, cooked rice and 3/4 cup of the broth.
  6. Stuff peppers with mixture. Stand stuffed peppers in remaining broth in a large saucepan.
  7. Bring to a boil then reduce heat to low. Cover and simmer 15-20 minutes until peppers are just tender.

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