Moroccan Style Split Pea Soup

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“I found this recipe today at Whole Foods and thought it sounded intriguing. I made one change subbing 1 large onion for 2 leeks. I usually make pea soup with ham but this sounds delicious!”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peas and water in a large pot, bring to a boil, reduce heat and simmer 30 minutes.
  2. Add remaining ingredients and simmer 2-3 hours or until peas are soft and the soup thickens.

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