Mo's Spicy Stir-fry Soup

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“A spicy soup, perfect for cold weather days.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat olive oil over medium heat.
  2. Stir in ginger and garlic and cook 3 minutes, until tender.
  3. Stir together 1 cup broth with cornstarch.
  4. Add mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper, remaining broth and cornstarch mixture to the pot.
  5. Bring to a boil and cook until thickened.
  6. Stir in frozen mixed vegetables, shrimp, and cilantro.
  7. Simmer until shrimp is opaque, about 10 minutes.
  8. Stir in spinach until just wilted, 2 minutes.
  9. Serve at once.

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