Mostaccioli Broccoli Bake

Name: Mostaccioli Broccoli Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-12 serving(s)
Ingredients: 3 cups mostaccioli pasta or 3 cups penne pasta; 1/4 cup margarine; 1/4 cup flour; 2 cups milk (skim will work if you prefer); 1/2 cup fresh parmesan cheese, grated; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/8 teaspoon thyme; 1/8 teaspoon nutmeg; 3 cups cooked, drained, cut-up broccoli; 1/2 cup shredded swiss cheese

Submitted by Babs in Toyland

"A tasty little side dish you could serve with chicken, fish or whatever you like. From the Loma Linda Dental Auxiliary Cookbook."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 10-12

ingredients

3 cups mostaccioli pasta or 3 cups penne pasta
¹⁄₄ cup margarine
¹⁄₄ cup flour
2 cups milk (skim will work if you prefer)
¹⁄₂ cup fresh parmesan cheese, grated
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₈ teaspoon thyme
¹⁄₈ teaspoon nutmeg
3 cups cooked, drained, cut-up broccoli
¹⁄₂ cup shredded swiss cheese

directions

Cook mostaccioli according to package directions.
Drain and rinse in cold water.
In a medium saucepan, melt margarine.
Stir in flour until blended.
Add milk.
Cook until thickened, stirring constantly.
Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
In a large bowl, combine mostaccioli, cheese sauce and broccoli.
Spoon into 12" by 9" baking dish.
Sprinkle Swiss cheese over top.
Bake at 375 degrees for 10- 15 minutes until heated through.

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Reviews

This was very good. I used it as a vegetarian main dish. I left out the nutmeg and doubled the thyme. The parmesan cheese sauce was exceptionally good and rich. My family also thought it was delish. Thanks for a yummy casserole recipe.

ratherbeswimmin
This was very good..the sauce was nicely seasoned..it was easy to make..the one thing I found was that it was just a bit dry for my taste..next time I'll start with 3 cups of milk and adjust the seasonings accordingly and I think that will make it perfect...Thanks for sharing!

Dixie in Pa
DD (picky eater) loved this. I am making it again today. Thanks for the recipe.

Kit..ty Of Canada
My family (grandchildren & daughter,son-in-law) loved this. I had to cheddar cheese for lack of the other, and did not add spices for sake of children. Yes, it will be made again. Thank you for sharing this. (The kids ate green stuff :-))

PastorTootie Capps
This is tasty. I used penne, and served it with salad. BUt, I'd have left out the nutmeg next time though.

Izzy Knight

RECIPE SUBMITTED BY

Babs in Toyland

Roswell, Ga

I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can. My interests are running, tennis and working out. I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.

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