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Mostaccioli with Sausage and Vegetable Marinara

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“This is a hearty, quick pasta dish. If you're not concerned about fat content, use pork sausage.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Heat large skillet, add crumbled sausage, green pepper, onion and garlic.
  3. Cook until browned; drain any fat.
  4. Add spaghetti sauce and basil; simmer 5-7 minutes.
  5. Serve over cooked mostaccioli.
  6. Sprinkle with parmesan cheese if desired.

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