Mother in Law's Sticky Spare Ribs

Name: Mother in Law's Sticky Spare Ribs
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4-6 serving(s)
Ingredients: 500 g pork spareribs, cut into bite size pieces; 1 cup water; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 garlic cloves, crushed; 2 teaspoons chopped chili; 1/4 cup honey; 2 tablespoons plum sauce; 2 tablespoons peanut oil; 2 teaspoons grated ginger; 2 star anise (optional)

Submitted by KingstonNormans

"I'm not sure where my MIL sourced this recipe, but I had it on my first trip to my husbands home state to meet the family. Luckily I liked the recipe and they liked me!"

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Ready In:: 2hrs
Ingredients:: 11
Serves:: 4-6

ingredients

500 g pork spareribs, cut into bite size pieces
1 cup water
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 garlic cloves, crushed
2 teaspoons chopped chili
¹⁄₄ cup honey
2 tablespoons plum sauce
2 tablespoons peanut oil
2 teaspoons grated ginger
2 star anise (optional)

directions

Place pork in a large saucepan. Add enough water to cover.
Bring to the boil and simmer for 1 minute. Drain well.
Rinse saucepan. Add the water and all remaining ingredients to the pan. Stir to combine. Bring to the boil, stirring.
Reduce heat to low.
Add pork and cook slowly for one hour, or until tender.

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RECIPE SUBMITTED BY

KingstonNormans

Australia

<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"

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