Mounds Candy Bar Cake

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“I got this recipe from one of our potlucks at work. It is really good.”
1hr 10mins

Ingredients Nutrition

  • 1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • Filling
  • 24 large marshmallows
  • 1 cup sugar
  • 1 cup milk
  • 14 ounces coconut, frozen
  • Topping
  • 14 cup milk
  • 34 cup sugar
  • 14 cup oleo
  • 6 ounces chocolate chips


  1. Bake cake in a 9x13-inch cake pan by the package directions.
  2. When cooled, split cake into 2 layers.
  3. In a saucepan mix sugar, marshmallows and milk.
  4. Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
  5. Put the coconut mixture between split layers and on top; let cool.
  6. Combine milk, sugar and oleo for topping; bring to a boil.
  7. Stir chocolate chips in till melted.
  8. Frost cake with this mixture and refrigerate overnight.
  9. Yum Yum.

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