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Mountain Grape Catsup

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“From an old "Mountain" Cookbook.”
READY IN:
1hr 25mins
SERVES:
78-104
YIELD:
13 4oz canning jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In an enamel pot put the washed grapes, cook slowly for about 25 minutes.
  2. Put through a colander.
  3. Mix with brown sugar, vinegar and spices.
  4. Boil until thick, about 45 minutes.
  5. Stir frequently.
  6. Pour into jars.

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