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Mouthwatering Pepper Chicken with Gravy

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Ingredients Nutrition


  1. Make a coarse paste of the onions, ginger, garliic, tomatoes, chilies in a mixer or blender.
  2. Heat oil in a deep pan or skillet but do not smoke the same.
  3. Add cloves, bay leaves, green cardamom, big black cardamom and wait for a few seconds for the ingredients to splutter.
  4. Add cubed chicken pieces and saute for 7-10 minutes on medium heat.
  5. Add paste of onion, ginger, garlic, tomatoes and greem chillies to chicken and continue to saute for 3 more minutes.
  6. Add 3/4 cups of water, cover the lid for 10-12 minutes and let the chicken cook and become tender.
  7. Remove the lid, add bell peppers and salt.
  8. Cover the lid for 5-7 minutes on high heat till the gravy sets in.
  9. Sprinkle garam masala powder.
  10. Serve hot with bread or steamed basmati rice.

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