Mouthwatering Potato Pancakes with Dill

"Goes so well with cheese dips, sourcream or sauce! Try replacing dill with dried basil, thyme or fenugreek leaves for variation of hearty aromas!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
3
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ingredients

  • 3 cups potatoes, peeled and grated
  • 3 eggs
  • 2 tablespoons cracker meal
  • 1 tablespoon onion, grated
  • 1 teaspoon salt
  • 2 teaspoons dill
  • oil (for frying)
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directions

  • Mix together the eggs, cracker meal, onion, salt, and dill.
  • Set aside.
  • Squeeze the grated potatoes in a clean towel.
  • until dry.
  • Add to the mixture.
  • Heat a light coating of oil in a heavy flat bottomed pan or griddle.
  • Pour 2-ounce ladles of the mixture to the hot oil and flatten a bit.
  • Brown on both sides (about 2-3 per side).
  • Serve warm.

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Reviews

  1. Quite nice, but next time I am going to try them with less egg, which made it a bit heavy. It's better to add the dill at the last possible moment instead of mixing it through the batter.
     
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RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
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