Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno)
photo by WaterMelon
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24 puffs
ingredients
- 1 cup sifted all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon paprika
- 8 tablespoons butter
- 6 ounces mozzarella cheese, diced small
directions
- Preheat oven to 350°F.
- Sift dry ingredients together.
- Cream butter, add mozzarella and blend.
- Add flour mixture, mix well and shape into small balls.
- Place balls on lightly greased baking sheet.
- Bake for 15-20 minutes or until puffed and golden brown.
- Serve hot/warm.
- **Note:Cheese Puffs may be frozen unbaked.
- Adjust cooking time if Puffs are placed in the oven while still frozen.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.