Mozzarella Chicken w/ Peppers and Olives

4

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Make a 3" pocket legnthwise in each piece of chicken.
  3. Wrap basil into the cheese and fold the slices into pockets.
  4. Close with toothpicks and season with half of the salt and pepper.
  5. Heat the oil in an oven-safe skillet over med-low heat, and stir in the peppers, seasonings, and salt Brown about 4-5 minutes, move the peppers to the side, and add chicken, cooking about 3 minutes or until lightly browned.
  6. Stir together and add broth and olives.
  7. Bake uncovered until the chicken is done in the center, turning once or twice (about 20 minutes) Arrange chicken on plate topped with peppers and olives with juice from the pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: