Community Pick

Mr. Bayley's West Indies Salad

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
12hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 medium onion, chopped fine
  • 1 lb fresh lump crabmeat
  • 4 ounces Wesson Oil
  • 3 ounces cider vinegar
  • 4 ounces ice water (as cold as you can get it)
  • salt and pepper

Directions

  1. Follow these instructions to the letter!
  2. Spread half of onion over bottom of large bowl.
  3. Cover with separated crab lumps.
  4. Add the remaining onion.
  5. Salt and pepper.
  6. Pour oil, vinegar and ice water over all.
  7. Cover and marinate 2-12 hours.
  8. Toss lightly before serving.
  9. Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
  10. Variation: Substitute royal red shrimp for the crabmeat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: