Mr. Food Honey-Mustard Chicken

Name: Mr. Food Honey-Mustard Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves, pounded slightly (1 to 1 1/2 pounds total); 1 cup mayonnaise; 1/4 cup honey; 1 tablespoon dijon-style mustard; 1/2 teaspoon onion powder; 1/8 teaspoon ground red pepper

Submitted by Loves2Teach

"Dbmnmr"

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photo by Marie Nixon

Ready In:: 35mins
Ingredients:: 6
Serves:: 4

ingredients

4 boneless skinless chicken breast halves, pounded slightly (1 to 1 1/2 pounds total)
1 cup mayonnaise
¹⁄₄ cup honey
1 tablespoon dijon-style mustard
¹⁄₂ teaspoon onion powder
¹⁄₈ teaspoon ground red pepper

directions

Preheat the oven to 425 degrees F.
Coat a 10- by 15-inch rimmed baking sheet with nonstick cooking spray.
Place the chicken breasts on the baking sheet.
In a small bowl, combine the remaining ingredients; mix well.
Spread the mixture evenly over the chicken breasts.
Bake for 12 to 15 minutes, or until the topping is golden and no pink remains in the chicken.

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Reviews

The first time I made this recipe I made a stupid mistake - I used Buckwheat Honey - it has a very strong differnt taste and this overtook the flavor - not good. I made this recipe again last night, this time using Fireweed Honey and it was excellent. I love the presentation as well as the subtle flavor. The mayonnaise cooks into a golden soft crust . The chicken remains moist and tasty. I am glad that I revisited this recipe and this time did it right Thanks Mean Chef

Bergy
This chicken was very easy and quick to prepare. The blend of flavors was great. This was a big hit with my very picky family. Thanks Mean Chef for a great chicken recipe.

Shari2
This chicken dish is delicious and so easy to prepare. I used clover honey and Best Foods mayonnaise. The chicken was lovely and moist and the blend of flavours very tasty.

ltdsaloon16r
I will make this again, we really liked the flavor. I only wish that the "stuff" had stuck to the chicken better. I had covered my sheet pan with foil and that was a VERY GOOD THING or I would have had a big mess.

riffraff
Easy to prepare. Great flavor. Liked by everyone. Will definitly be making again. Thanks Mean Chef.

Kit..ty Of Canada

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RECIPE SUBMITTED BY

Loves2Teach

clarksville, tn

I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other. <a href="http://photobucket.com/" target="_blank"><img src="http://img.photobucket.com/albums/v202/airbornearmywife/joshnatras2.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a> <embed type="application/x-shockwave-flash" wmode="transparent" src="http://wmg.photobucket.com/pbwidget.swf?pbwurl=http://wmg.photobucket.com/albums/v202/airbornearmywife/1159026847.pbw" height="120" width="400"></embed> <a href="http://www.amazingcounter.com"><img border="0" src="http://c8.amazingcounters.com/counter.php?i=1680027&c=5040394" alt="Web Counter"/></a> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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