Mrs. Clancy's Chocolate Cake

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“The ingredients for this cake are simply stirred together in a bowl, it's the easiest chocolate cake you will ever make, and close to the best you've ever tasted too! This recipe was given to me by a bloke I worked with some 30 years ago. He used to regularly share his mothers chocolate cake with his mates at work. He would only give me the recipe if I promised him that I would always call it "Mrs. Clancy's Chocolate Cake" after his mum. Here it is...”
READY IN:
35mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan, add cocoa and stir until smooth.
  2. Add sugar, beaten eggs, flour, milk and vanilla.
  3. Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes.
  4. A Kuglehopf or Bundt tin works best.

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