Mrs. K's Toll House Pecan Pie
"Pecan pie recipe that my grandmother used to make for our family. It supposedly comes from a restaurant in Silver Springs, MD called Mrs. K's Tollhouse."
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 9inch pie
ingredients
directions
- Preheat oven to 400 degree F.
- In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.
- Add salt and vanilla; set aside.
- Sprinkle dry pecans over the bottom of the pastry shell.
- Pour liquid mixture evenly over the top of the pecans.
- Bake at 400 degrees F for 10 minutes then at 375 degrees F for 30 minutes or until set (Note the oven temperature change).
- Cool.
- Serve with whipped cream.
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Reviews
-
Where do I start? This pie deserves more than five stars!!!I havent been so pleasantly suprised in a long time. What a simplistic in nature pie, but with out of this world results.This is the best pecan pie that I have ever had. After hearing me cooing over this pie before it even had a chance to cool completely, two people came over to the dark side(so to speak)and no longer can say we dont eat pecan pie...yuk...This pie converted them!I changed absolutely nothing. I would say try this, but Ill be selfish and keep all the accolades for myself:)This pie rocks.Thank you, ill never use another pecan pie recipe again.:)PeggyLynn
RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
